SOY FIBER

 


Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.
   
APPLICATIONS
To be used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.
   
FUNCTIONALITY

Controls moisture migration during processing and migration in finished products.
Holds up to nine times its weight in water.
Good water binding properties.
Has the ability to bind fat.
An excellent source of dietary fiber.

TYPICAL ANALYSIS

 

Protein (mfb)
Fat (acid hydrolysis)
Calories (per 100 gm)
Moisture
Ash
32%
6%
205
5%
4.30%
 
MICROBIOLOGICAL
    ANALYSIS
Standard Plate Count (max)
Coliform
Salmonella (25 gm)
30,000/gm
Negative
Negative

NUTRITIONAL FACTS

 

Calories Total
205
Calories Protein
122
Total Fat, gm
5.93
Ash, gm
4.27
Cholesterol, mg
<2.0
Dietary Fiber, gm
50
Insoluble Fiber, gm
45
Sugars, gm
<1.0
Vitamin A, IU
<44
Calcium, mg
0.5
Calories Fat
53
Calories Carb.
30
Saturated Fat, gm
0.98
Moisture, gm
5
Sodium, mg
52
Soluble Fiber, gm
6
Total Carb. by diff.
53.8
Protein, (mfb) gm
32
Vitamin C, IU
<0.44
Iron, mg
6.7
 
AMINO ACIDS

 

Alanine
4.88
Arginine
6.65
Aspartic Acid
11.39
Cystine
1.51
Glycine
4.45
Glutamic Acid
15.42
Histidine
2.75
Isoleucine
4.42
Leucine
7.99
Lysine
5.83
Methionine
1.60
Phenylalanine
4.91
Proline
4.88
Serine
5.30
Threonine
4.68
Tryptophan
1.41
Tyrosine
3.24
Valine
5.17
 

Non-GMO / Organic / Kosher available

 


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