Pacific Soybean & Grain specializes
in Identity Preserved, premium food grade soybeans suitable for
soymilk, tofu, soy flour, miso, tempeh and natto. In cooperation
with plant breeders, the company continually tests new varieties
to further develop unique soybean varieties. With the development
of private varieties there is a direct link to the highest quality
standards between the farmer and the processor. Pacific Soybean
& Grain also supplies soy ingredients for the production of
beverages, processed foods, bakery items and confectionery products.
All of the products are free of genetically modified organisms.
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